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Material Type: Cookbooks
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Feeding America: the Historic American Cookbook Project
76
Feeding Michigan
69
MSU Libraries Digital Collections
2
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Swedish
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87
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108
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41
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6
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3
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4
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27
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Recipes
Order of the Eastern Star. Michigan. Arbutus Chapter no. 45. Benevolent Committee
Text (1923)
Part of
Feeding Michigan
Columbian cook book no. 2
Text (1908)
Part of
Feeding Michigan
Home messenger book of tested receipts
Duffield, Mary B.
Text (1873)
Part of
Feeding Michigan
The popular cook book : a collection of tested recipes
Text (1901)
Part of
Feeding Michigan
Mount Clemens souvenir cook book
Text (1909)
Part of
Feeding Michigan
Superior cook book
Grace Church (Ishpeming, Mich.)
Text (1905)
Part of
Feeding Michigan
New Crumbs of Comfort : a cook book
Text (1906)
Part of
Feeding Michigan
The Jubilee cook book : a collection of tested recipes
Text (1887)
Part of
Feeding Michigan
The Woman's Union cook book : containing two hundred and fifty-five recipes
Text (1918)
Part of
Feeding Michigan
Rogers City cook book : book of recipes
Text (1922)
Part of
Feeding Michigan
The Herald cook book. No. 2
Text (1889)
Part of
Feeding Michigan
Chapel Guild recipe book
Text (1883)
Part of
Feeding Michigan
Chocolate and cocoa recipes
Parloa, Maria, 1843-1909
Text (1909)
Part of
Feeding America: the Historic American Cookbook Project
Fullständigaste Svensk-Amerikansk Kokbok : Swedish-English cookbook
Text (1897)
Part of
Feeding America: the Historic American Cookbook Project
Seventy-five receipts for pastry, cakes, and sweetmeats
Leslie, Eliza, 1787-1858
Text (1832)
Part of
Feeding America: the Historic American Cookbook Project
Common sense in the household : a manual of practical housewifery
Harland, Marion, 1830-1922
Text (1873)
Part of
Feeding America: the Historic American Cookbook Project
Miss Corson's practical American cookery and household management
Corson, Juliet, 1842-1897
Text (1886)
Part of
Feeding America: the Historic American Cookbook Project
The oriental cook book : wholesome, dainty and economical dishes of the Orient, especially adapted to American tastes and methods of preparation
Keoleian, Ardashes H., 1875-
Text (1913)
Part of
Feeding America: the Historic American Cookbook Project
The housekeeper's assistant, composed upon temperance principles : with instructions in the art of making plain and fancy cakes, puddings, pastry, confectionery, ice creams, jellies, blanc mange
Old housekeeper
Text (1845)
Part of
Feeding America: the Historic American Cookbook Project
Henriette Davidis' practical cook book
Davidis, Henriette, 1801-1876
Text (1897)
Part of
Feeding America: the Historic American Cookbook Project
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