Search results for Boston Cooking School Cook Book

The Boston cooking-school cook book

Farmer, Fannie Merritt, 1857-1915

Text (1896)

Part of Feeding America: the Historic American Cookbook Project

Mrs. Lincoln's Boston cook book : what to do and what not to do in cooking

Lincoln, Mary J. (Mary Johnson), 1844-1921

Text (1884)

Part of Feeding America: the Historic American Cookbook Project

The Settlement cook book : containing many receipes used in Settlement cooking classes, the Milwaukee public school cooking centers and gathered from various other reliable sources

Kander, Simon, Mrs.

Text (1901)

Part of Feeding America: the Historic American Cookbook Project

The Times cook book, no. 2 : 957 cooking and other recipes ...

Text (1905)

Part of Feeding America: the Historic American Cookbook Project

Miss Parloa's new cook book : a guide to marketing and cooking

Parloa, Maria, 1843-1909

Text (1882)

Part of Feeding America: the Historic American Cookbook Project

The good housekeeping woman's home cook book

Text (1909)

Part of Feeding America: the Historic American Cookbook Project

Mrs. Rorer's new cook book : a manual of housekeeping

Rorer, S. T., 1849-1937

Text (1902)

Part of Feeding America: the Historic American Cookbook Project

The Woman suffrage cook book : containing thoroughly tested and reliable recipes for cooking, directions for the care of the sick, and practical suggestions ...

Text (1890)

Part of Feeding America: the Historic American Cookbook Project

The cook's own book : being a complete culinary encyclopedia... With numerous original receipts and a complete system of confectionery

Lee, N. K. M., Mrs.

Text (1832)

Part of Feeding America: the Historic American Cookbook Project

White House cook book : a selection of choice recipes original and selected, during a period of forty years' practical housekeeping

Gillette, F. L. (Fanny Lemira), 1828-1926

Text (1887)

Part of Feeding America: the Historic American Cookbook Project

Practical sanitary and economic cooking adapted to persons of moderate and small means

Abel, Mary Hinman, 1850-1938

Text (1890)

Part of Feeding America: the Historic American Cookbook Project

The American economical housekeeper, and family receipt book

Howland, E. A. (Esther Allen), 1801-1860

Text (1845)

Part of Feeding America: the Historic American Cookbook Project

Miss Beecher's domestic receipt book : designed as a supplement to her treatise on domestic economy

Beecher, Catharine Esther, 1800-1878

Text (1850)

Part of Feeding America: the Historic American Cookbook Project

Mary at the farm and book of recipes : compiled during her visit among the "Pennsylvania Germans"

Thomas, Edith M., Mrs.

Text (1915)

Part of Feeding America: the Historic American Cookbook Project

J. Birney Crosby Diary

Crosby, J. Birney, 1842-1922

Text (1862)

Part of Crosby Family Papers (c.00268)

The market assistant : containing a brief description of every article of human food sold in the public markets of the cities of New York, Boston, Philadelphia, and Brooklyn; including the various domestic and wild animals, poultry, game, fish, vegetab...

De Voe, Thomas F. (Thomas Farrington), 1811-1892

Text (1867)

Part of Feeding America: the Historic American Cookbook Project

Food and cookery for the sick and convalescent

Farmer, Fannie Merritt, 1857-1915

Text (1904)

Part of Feeding America: the Historic American Cookbook Project

The good housekeeper : or, The way to live well and to be well while we live : containing directions for choosing and preparing food, in regard to health, economy and taste

Hale, Sarah Josepha Buell, 1788-1879

Text (1839)

Part of Feeding America: the Historic American Cookbook Project

The young house-keeper : or, thoughts on food and cookery

Alcott, William A. (William Andrus), 1798-1859

Text (1846)

Part of Feeding America: the Historic American Cookbook Project

Foods of the foreign-born in relation to health

Wood, Bertha M.

Text (1922)

Part of Feeding America: the Historic American Cookbook Project