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Date: 2013
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Subject: Food science
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Collection
Electronic Theses & Dissertations
2
Material Type
Theses
2
Language
English
2
Copyright Status
In Copyright
2
Subject
Aflatoxins--Toxicology
1
Cassava flour
1
Fermentation--Research
1
Flour
1
Fumonisins--Toxicology
1
Lactic acid--Biotechnology
1
Pigeon pea
1
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Physicochemical properties and baking qualities of baked wheat products supplemented with cassava and pigeon pea flours
Chilungo, Sarah
Text (2013)
Part of
Electronic Theses & Dissertations
Potential of lactic acid fermentation in reducing aflatoxin B1 and fumonisin B1 in Tanzanian maize-based complementary gruel
Nyamete, Frida Albinusi
Text (2013)
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Electronic Theses & Dissertations
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