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Date: 2022
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Program of Study: Agricultural, Food and Resource Economics
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Subject: United States
×
Collection
Electronic Theses & Dissertations
7
Material Type
Theses
7
Language
English
7
Copyright Status
Creative Commons Licensed
2
In Copyright
5
Subject
Agriculture--Economic aspects
5
Business cycles
1
Climatic changes
1
Consumer behavior
1
Crop insurance
1
Edible mushrooms--Marketing
1
Environmental economics
2
Food industry and trade--Technological innovations
1
Food preferences
1
Heat waves (Meteorology)
1
Irrigation farming
1
Nutrition--Psychological aspects
1
Opioid abuse
1
Opioids
1
Organizational resilience
1
Public health
1
Risk management
1
Water demand management
1
Water quality--Economic aspects
1
Water-supply--Economic aspects
1
Wildfire risk
1
Wildfires--Climatic factors
1
Wildfires--Economic aspects
1
Wildfires--Health aspects
1
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Comparing water quality valuation across probability and non-probability samples
Sandstrom, Kaitlynn
Text (2022)
Part of
Electronic Theses & Dissertations
Effects of shocks on economic development and roles of resilience factors
Guedegbe, Onasis Tharcisse Adetumi
Text (2022)
Part of
Electronic Theses & Dissertations
Three essays on extreme heat, wildfires, and air pollution in the United States
Huang, Zeying
Text (2022)
Part of
Electronic Theses & Dissertations
Three essays on risk management and irrigation water demand in agriculture
Lu, Pin, 1984-
Text (2022)
Part of
Electronic Theses & Dissertations
Prescription opioids, opioid use disorders, and opioid deaths across 21 OECD nations
Siddiqui, Zehra Jabeen
Text (2022)
Part of
Electronic Theses & Dissertations
Exploring the extent of the market for U.S. mushroom production expansion
Pudasainee, Aastha
Text (2022)
Part of
Electronic Theses & Dissertations
Using novel experimental procedures to elicit consumer food preferences and demand under different choice environments
Kilders, Valerie
Text (2022)
Part of
Electronic Theses & Dissertations
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