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Date: 2023
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Program of Study: *
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Subject: Nutrition
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Electronic Theses & Dissertations
8
Material Type
Theses
8
Language
English
8
Copyright Status
Creative Commons Licensed
1
In Copyright
7
Subject
Biochemistry
1
Biomedical engineering
1
Communication
1
Domestic animals
2
Environmental health
1
Epidemiology
2
Food--Composition
1
Immunology
1
Management
1
Michigan
1
Microbiology
1
Public health
1
School children--Food
1
School lunchrooms, cafeterias, etc
1
Toxicology
1
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Refining simultaneous measurement of vitamin d and other secosteroids in human serum
Kaven, Michael
Text (2023)
Part of
Electronic Theses & Dissertations
Gut microbiota, infant feeding, and neurodevelopment : an analysis in early life
Bu, Sihan
Text (2023)
Part of
Electronic Theses & Dissertations
Agents of change interventions to improve diets
Drzal, Nicholas Bartholomew
Text (2023)
Part of
Electronic Theses & Dissertations
IMPROVING MILK FAT SYNTHESIS IN LACTATING DAIRY COWS BY UNDERSTANDING THE RELATIONSHIP BETWEEN DE NOVO AND PREFORMED FATTY ACIDS
Benoit, Alexandria Carol
Text (2023)
Part of
Electronic Theses & Dissertations
Gestational phthalate/replacement exposure : a glimpse into maternal risk factors, biological targets, and gestational cardiometabolic health
Pacyga, Diana C.
Text (2023)
Part of
Electronic Theses & Dissertations
Examination of Nutrition-Related Conversations Within Instagram Diabetes Online Communities : A Mixed Methods Content and Social Network Analysis
Kelleher, Deanne K
Text (2023)
Part of
Electronic Theses & Dissertations
The effects of tert-Butylhydroquinone on the murine natural killer cell activation, effector function, and primary response to influenza
Boss, Allison Paige
Text (2023)
Part of
Electronic Theses & Dissertations
Impact of Finishing Diet and Breed on the Fatty Acid and Phytochemical Profile of Grass-Finished Beef
Krusinski, Lucas
Text (2023)
Part of
Electronic Theses & Dissertations
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