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Feeding America: the Historic American Cookbook Project
76
Feeding Michigan
69
MSU Libraries Digital Collections
2
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English
147
Swedish
2
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Public Domain
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87
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108
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9
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15
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1
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41
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2
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3
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1
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2
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6
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1
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4
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1
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1
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3
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2
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4
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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7
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5
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1
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9
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1
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27
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Recipes
Order of the Eastern Star. Michigan. Arbutus Chapter no. 45. Benevolent Committee
Text (1923)
Part of
Feeding Michigan
Columbian cook book no. 2
Text (1908)
Part of
Feeding Michigan
Home messenger book of tested receipts
Duffield, Mary B.
Text (1873)
Part of
Feeding Michigan
The popular cook book : a collection of tested recipes
Text (1901)
Part of
Feeding Michigan
Mount Clemens souvenir cook book
Text (1909)
Part of
Feeding Michigan
Superior cook book
Grace Church (Ishpeming, Mich.)
Text (1905)
Part of
Feeding Michigan
New Crumbs of Comfort : a cook book
Text (1906)
Part of
Feeding Michigan
The Jubilee cook book : a collection of tested recipes
Text (1887)
Part of
Feeding Michigan
The Woman's Union cook book : containing two hundred and fifty-five recipes
Text (1918)
Part of
Feeding Michigan
Rogers City cook book : book of recipes
Text (1922)
Part of
Feeding Michigan
The Herald cook book. No. 2
Text (1889)
Part of
Feeding Michigan
Chapel Guild recipe book
Text (1883)
Part of
Feeding Michigan
Seventy-five receipts for pastry, cakes, and sweetmeats
Leslie, Eliza, 1787-1858
Text (1832)
Part of
Feeding America: the Historic American Cookbook Project
The oriental cook book : wholesome, dainty and economical dishes of the Orient, especially adapted to American tastes and methods of preparation
Keoleian, Ardashes H., 1875-
Text (1913)
Part of
Feeding America: the Historic American Cookbook Project
The housekeeper's assistant, composed upon temperance principles : with instructions in the art of making plain and fancy cakes, puddings, pastry, confectionery, ice creams, jellies, blanc mange
Old housekeeper
Text (1845)
Part of
Feeding America: the Historic American Cookbook Project
Recipes for instruction in domestic science
Text (1915)
Part of
Feeding Michigan
Lakeville Ladies' auxiliary cook book, 1915
Text (1915)
Part of
Feeding Michigan
The market assistant : containing a brief description of every article of human food sold in the public markets of the cities of New York, Boston, Philadelphia, and Brooklyn; including the various domestic and wild animals, poultry, game, fish, vegetab...
De Voe, Thomas F. (Thomas Farrington), 1811-1892
Text (1867)
Part of
Feeding America: the Historic American Cookbook Project
The ladies' new book of cookery : a practical system for private families in town and country; with directions for carving, and arranging the table for parties, etc. Also, preparations of food for invalids and for children
Hale, Sarah Josepha Buell, 1788-1879
Text (1852)
Part of
Feeding America: the Historic American Cookbook Project
Housekeeping in old Virginia
Text (1878)
Part of
Feeding America: the Historic American Cookbook Project
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