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Material Type: Cookbooks
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Subject: Cooking schools
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Subject: Cooking, French
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Collection
Feeding America: the Historic American Cookbook Project
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Language
English
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Copyright Status
Public Domain
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Subject
Cooking, French
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Hand-book of practical cookery, for ladies and professional cooks : containing the whole science and art of preparing human food
Blot, Pierre, 1818-1874
Text (1867)
Part of
Feeding America: the Historic American Cookbook Project
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