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  • Feeding America: the Historic American Cookbook Project
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Showing 1 to 4 of 4 results
  • The market assistant : containing a brief description of every article of human food sold in the public markets of the cities of New York, Boston, Philadelphia, and Brooklyn; including the various domestic and wild animals, poultry, game, fish, vegetab...

    De Voe, Thomas F. (Thomas Farrington), 1811-1892
    Text (1867)
    Part of Feeding America: the Historic American Cookbook Project
    No Copyright
  • Foods of the foreign-born in relation to health

    Wood, Bertha M.
    Text (1922)
    Part of Feeding America: the Historic American Cookbook Project
    No Copyright
  • The young house-keeper : or, thoughts on food and cookery

    Alcott, William A. (William Andrus), 1798-1859
    Text (1846)
    Part of Feeding America: the Historic American Cookbook Project
    No Copyright
  • The grocer's encyclopedia

    Ward, Artemas, 1848-1925
    Text (1911)
    Part of Feeding America: the Historic American Cookbook Project
    No Copyright
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