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Feeding America: the Historic American Cookbook Project
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Feeding Michigan
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Community cookbooks
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Cook book
Text (1916)
Part of
Feeding Michigan
The epicurean : a complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes... etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894. Making...
Ranhofer, Charles
Text (1894)
Part of
Feeding America: the Historic American Cookbook Project
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