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Feeding America: the Historic American Cookbook Project
70
Feeding Michigan
57
Language
English
127
Swedish
1
Copyright Status
Public Domain
127
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Advertising
2
African American cooking
6
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1
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1
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60
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4
Cooking
72
Cooking for military personnel
1
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2
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5
Cooking, American
96
Cooking, American--Midwestern style
7
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1
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5
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6
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3
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3
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3
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5
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1
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2
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3
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1
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3
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1
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1
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1
Diet
1
Emigration and immigration
1
Encyclopedias and dictionaries
4
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1
Farm produce
2
Food
4
Food service employees
9
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5
Germans
1
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1
Home economics
12
Hotel restaurants
9
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1
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1
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1
Indians of North America--Food
1
International cooking
3
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8
Kentucky
1
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1
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1
Manuscripts
1
Medicine, Popular
1
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2
Michigan
35
Michigan State University
1
Michigan--Alma
1
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1
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2
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2
Michigan--Caro
1
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1
Michigan--Charlotte
2
Michigan--Detroit
5
Michigan--East Lansing
1
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1
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1
Michigan--Grand Rapids
4
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1
Michigan--Howard City
1
Michigan--Howell
1
Michigan--Hudson
1
Michigan--Ishpeming
1
Michigan--Jackson
3
Michigan--Kalamazoo
2
Michigan--Lansing
2
Michigan--Laurium
1
Michigan--Ludington
1
Michigan--Manistique
1
Michigan--Mason (Ingham County)
1
Michigan--Mount Clemens
1
Michigan--Ovid
1
Michigan--Owosso
1
Michigan--Saline
1
Michigan--Sebewaing
1
Michigan--Three Rivers
1
Michigan--Traverse City
1
Michigan--Ypsilanti
2
Newspapers
2
Northeastern states
6
Nutrition
5
Ohio
1
Ohio--Dayton
1
Pennsylvania
1
Periodicals
2
Quaker cooking
1
Quantity cooking
1
Restaurants
9
Southern States
1
Table service
1
Temperance
1
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3
United States
1
Vegetarian cooking
1
Vegetarianism
2
Virginia
1
Waiters
1
Waitresses
1
Washington (State)
1
Washington (State)--Seattle
1
Women cooks
24
Women--Suffrage
2
Zuni Indians
1
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Columbian cook book no. 2
Text (1908)
Part of
Feeding Michigan
The Herald cook book. No. 2
Text (1889)
Part of
Feeding Michigan
The Times cook book, no. 2 : 957 cooking and other recipes ...
Text (1905)
Part of
Feeding America: the Historic American Cookbook Project
Mount Clemens souvenir cook book
Text (1909)
Part of
Feeding Michigan
The Settlement cook book : containing many receipes used in Settlement cooking classes, the Milwaukee public school cooking centers and gathered from various other reliable sources
Kander, Simon, Mrs.
Text (1901)
Part of
Feeding America: the Historic American Cookbook Project
The Blue grass cook book
Fox, Minnie C.
Text (1904)
Part of
Feeding America: the Historic American Cookbook Project
The reliable cook book
Text (1900)
Part of
Feeding Michigan
La cuisine française : French cooking for every home. Adapted to American requirements
Tanty, François
Text (1893)
Part of
Feeding America: the Historic American Cookbook Project
Recipes
Order of the Eastern Star. Michigan. Arbutus Chapter no. 45. Benevolent Committee
Text (1923)
Part of
Feeding Michigan
L.U.B.A. recipes
Text (1913)
Part of
Feeding Michigan
With a saucepan over the sea : quaint and delicious recipes from the kitchens of foreign countries
Keen, Adelaide
Text (1902)
Part of
Feeding America: the Historic American Cookbook Project
Mason cook book
Text (1899)
Part of
Feeding Michigan
The ideal bartender
Bullock, Tom, 1873-1964
Text (1917)
Part of
Feeding America: the Historic American Cookbook Project
The ladies' Aid cook book
Text (1915)
Part of
Feeding Michigan
Cook book
Text (1918)
Part of
Feeding Michigan
The oriental cook book : wholesome, dainty and economical dishes of the Orient, especially adapted to American tastes and methods of preparation
Keoleian, Ardashes H., 1875-
Text (1913)
Part of
Feeding America: the Historic American Cookbook Project
A cook book containing 400 choice recipes : as practically used by the ladies of the West Grand Boulevard M.E. Church and their friends
Text (1923)
Part of
Feeding Michigan
Book of recipes
Text (1923)
Part of
Feeding Michigan
Best by test : a selection of recipes prepared by the B.Y.P.U., of the First Baptist Church, Alpena, Mich.
Text (1912)
Part of
Feeding Michigan
Auxiliary cook book
Text (1921)
Part of
Feeding Michigan
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