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Feeding America: the Historic American Cookbook Project
70
Feeding Michigan
57
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English
127
Swedish
1
Copyright Status
Public Domain
127
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72
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96
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1
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4
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9
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12
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9
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1
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35
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1
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2
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2
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1
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1
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2
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5
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1
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1
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4
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1
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1
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1
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1
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3
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2
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2
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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2
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2
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6
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5
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1
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1
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1
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2
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1
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1
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9
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1
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3
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1
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1
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2
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1
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1
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1
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24
Women--Suffrage
2
Zuni Indians
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The house servant's directory : or, A monitor for private families: comprising hints on the arrangement and performance of servants' work ... and upwards of 100 various and useful receipts, chiefly compiled for the use of house servants
Roberts, Robert
Text (1827)
Part of
Feeding America: the Historic American Cookbook Project
Miss Corson's practical American cookery and household management
Corson, Juliet, 1842-1897
Text (1886)
Part of
Feeding America: the Historic American Cookbook Project
The neighborhood cook book
Council of Jewish Women. Portland (Or.) Section
Text (1914)
Part of
Feeding America: the Historic American Cookbook Project
What Mrs. Fisher knows about old southern cooking, soups, pickles, preserves, etc. ...
Fisher, Abby
Text (1881)
Part of
Feeding America: the Historic American Cookbook Project
A new system of domestic cookery : formed upon principles of economy, and adapted to the use of private families
Rundell, Maria Eliza Ketelby, 1745-1828
Text (1807)
Part of
Feeding America: the Historic American Cookbook Project
Manistique's everyday cook book : a collection of tried recipes
Text (1906)
Part of
Feeding Michigan
The good housekeeper : or, The way to live well and to be well while we live : containing directions for choosing and preparing food, in regard to health, economy and taste
Hale, Sarah Josepha Buell, 1788-1879
Text (1839)
Part of
Feeding America: the Historic American Cookbook Project
The American woman's home, or, Principles of domestic science : being a guide to the formation and maintenance of economical, healthful, beautiful, and Christian homes
Beecher, Catharine Esther, 1800-1878
Text (1869)
Part of
Feeding America: the Historic American Cookbook Project
The market assistant : containing a brief description of every article of human food sold in the public markets of the cities of New York, Boston, Philadelphia, and Brooklyn; including the various domestic and wild animals, poultry, game, fish, vegetab...
De Voe, Thomas F. (Thomas Farrington), 1811-1892
Text (1867)
Part of
Feeding America: the Historic American Cookbook Project
Cooking hints
Text (1895)
Part of
Feeding Michigan
South Congregational Church cook book : manual of practical housekeeping
Text (1907)
Part of
Feeding Michigan
The Congregational cook book
Text (1915)
Part of
Feeding Michigan
The practical housekeeper : a cyclopædia of domestic enconomy ... comprising five thousand practical receipts and maxims. Illustrated with five hundred wood engravings
Ellet, E. F. (Elizabeth Fries), 1818-1877
Text (1857)
Part of
Feeding America: the Historic American Cookbook Project
A book of excellent recipes
Text (1897)
Part of
Feeding Michigan
The Pilgrim cook book
Text (1895)
Part of
Feeding Michigan
Hotel keepers, head waiters, and housekeepers' guide
Campbell, Tunis G. (Tunis Gulic), 1812-1891
Text (1848)
Part of
Feeding America: the Historic American Cookbook Project
The Howell cook book : containing about 600 tested receipts
Text (1896)
Part of
Feeding Michigan
Zuñi breadstuff
Cushing, Frank Hamilton, 1857-1900
Text (1920)
Part of
Feeding America: the Historic American Cookbook Project
Three Rivers cook book : with supplement
International Order of the King's Daughters and Sons. Michigan. Three Rivers
Text (1896)
Part of
Feeding Michigan
The Charlevoix cook book
Text (1900)
Part of
Feeding Michigan
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