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Feeding America: the Historic American Cookbook Project
70
Feeding Michigan
57
Language
English
127
Swedish
1
Copyright Status
Public Domain
127
Subject
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Advertising
2
African American cooking
6
Baking
2
Bartending
1
Children
1
Chocolate
1
Cocoa
1
Community cookbooks
60
Confectionery
4
Cooking
72
Cooking for military personnel
1
Cooking for the sick
2
Cooking schools
5
Cooking, American
96
Cooking, American--Midwestern style
7
Cooking, American--New England style
1
Cooking, American--Southern style
5
Cooking, American--Western style
6
Cooking, Asian
3
Cooking, Creole
3
Cooking, English
3
Cooking, French
5
Cooking, German
1
Cooking, Italian
2
Cooking, Latin American
3
Cooking, Mexican
1
Cooking, Middle Eastern
3
Cooking, Scandinavian
1
Cooking, Spanish
1
Cooking, Swedish
1
Diet
1
Emigration and immigration
1
Encyclopedias and dictionaries
4
Fairs
1
Farm produce
2
Food
4
Food service employees
9
Formulas, recipes, etc.
5
Germans
1
Groceries
1
Home economics
12
Hotel restaurants
9
Household employees
1
Immigrants
1
Indian cooking
1
Indians of North America--Food
1
International cooking
3
Jewish cooking
8
Kentucky
1
Liquors
1
Manners and customs
1
Manuscripts
1
Medicine, Popular
1
Menus
2
Michigan
35
Michigan State University
1
Michigan--Alma
1
Michigan--Alpena
1
Michigan--Ann Arbor
2
Michigan--Battle Creek
2
Michigan--Caro
1
Michigan--Charlevoix
1
Michigan--Charlotte
2
Michigan--Detroit
5
Michigan--East Lansing
1
Michigan--Eaton Rapids
1
Michigan--Flint
1
Michigan--Grand Rapids
4
Michigan--Grosse Pointe
1
Michigan--Howard City
1
Michigan--Howell
1
Michigan--Hudson
1
Michigan--Ishpeming
1
Michigan--Jackson
3
Michigan--Kalamazoo
2
Michigan--Lansing
2
Michigan--Laurium
1
Michigan--Ludington
1
Michigan--Manistique
1
Michigan--Mason (Ingham County)
1
Michigan--Mount Clemens
1
Michigan--Ovid
1
Michigan--Owosso
1
Michigan--Saline
1
Michigan--Sebewaing
1
Michigan--Three Rivers
1
Michigan--Traverse City
1
Michigan--Ypsilanti
2
Newspapers
2
Northeastern states
6
Nutrition
5
Ohio
1
Ohio--Dayton
1
Pennsylvania
1
Periodicals
2
Quaker cooking
1
Quantity cooking
1
Restaurants
9
Southern States
1
Table service
1
Temperance
1
Thriftiness
3
United States
1
Vegetarian cooking
1
Vegetarianism
2
Virginia
1
Waiters
1
Waitresses
1
Washington (State)
1
Washington (State)--Seattle
1
Women cooks
24
Women--Suffrage
2
Zuni Indians
1
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Recipes for instruction in domestic science
Text (1915)
Part of
Feeding Michigan
Breakfast, luncheon and tea
Harland, Marion, 1830-1922
Text (1875)
Part of
Feeding America: the Historic American Cookbook Project
Some tested receipts
Text (1903)
Part of
Feeding Michigan
Chapel Guild recipe book
Text (1883)
Part of
Feeding Michigan
Chocolate and cocoa recipes
Parloa, Maria, 1843-1909
Text (1909)
Part of
Feeding America: the Historic American Cookbook Project
Mother Hubbard's modern cupboard
Text (1903)
Part of
Feeding Michigan
The housekeeper's assistant, composed upon temperance principles : with instructions in the art of making plain and fancy cakes, puddings, pastry, confectionery, ice creams, jellies, blanc mange
Old housekeeper
Text (1845)
Part of
Feeding America: the Historic American Cookbook Project
Common sense in the household : a manual of practical housewifery
Harland, Marion, 1830-1922
Text (1873)
Part of
Feeding America: the Historic American Cookbook Project
Foods of the foreign-born in relation to health
Wood, Bertha M.
Text (1922)
Part of
Feeding America: the Historic American Cookbook Project
Mrs. Rorer's new cook book : a manual of housekeeping
Rorer, S. T., 1849-1937
Text (1902)
Part of
Feeding America: the Historic American Cookbook Project
Manual for army cooks
United States. War Department. Subsistence Department
Text (1896)
Part of
Feeding America: the Historic American Cookbook Project
Fullständigaste Svensk-Amerikansk Kokbok : Swedish-English cookbook
Text (1897)
Part of
Feeding America: the Historic American Cookbook Project
The ladies' new book of cookery : a practical system for private families in town and country; with directions for carving, and arranging the table for parties, etc. Also, preparations of food for invalids and for children
Hale, Sarah Josepha Buell, 1788-1879
Text (1852)
Part of
Feeding America: the Historic American Cookbook Project
Cook book
Text (1916)
Part of
Feeding Michigan
Housekeeping in old Virginia
Text (1878)
Part of
Feeding America: the Historic American Cookbook Project
Mrs. Lincoln's Boston cook book : what to do and what not to do in cooking
Lincoln, Mary J. (Mary Johnson), 1844-1921
Text (1884)
Part of
Feeding America: the Historic American Cookbook Project
Presbyterian cook book
First Presbyterian Church (Dayton, Ohio)
Text (1873)
Part of
Feeding America: the Historic American Cookbook Project
The Mary Frances cook book : or, Adventures among the kitchen people
Fryer, Jane Eayre, 1876-
Text (1912)
Part of
Feeding America: the Historic American Cookbook Project
American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake : adapted to this c...
Simmons, Amelia
Text (1798)
Part of
Feeding America: the Historic American Cookbook Project
Washington women's cook book
Text (1909)
Part of
Feeding America: the Historic American Cookbook Project
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