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Feeding America: the Historic American Cookbook Project
11
Feeding Michigan
8
Language
English
19
Copyright Status
Public Domain
19
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1
Community cookbooks
10
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10
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1
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15
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2
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2
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1
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1
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1
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1
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1
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1
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1
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2
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2
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2
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2
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1
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2
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3
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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2
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1
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1
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3
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Search results for
Miller Robert L
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Chapel Guild recipe book
Text (1883)
Part of
Feeding Michigan
Junior Dorcas cook book : containing recipes recommended and submitted by members
Text (1921)
Part of
Feeding Michigan
Three Rivers cook book : with supplement
International Order of the King's Daughters and Sons. Michigan. Three Rivers
Text (1896)
Part of
Feeding Michigan
The Howell cook book : containing about 600 tested receipts
Text (1896)
Part of
Feeding Michigan
The Charlevoix cook book
Text (1900)
Part of
Feeding Michigan
The Times cook book, no. 2 : 957 cooking and other recipes ...
Text (1905)
Part of
Feeding America: the Historic American Cookbook Project
The market assistant : containing a brief description of every article of human food sold in the public markets of the cities of New York, Boston, Philadelphia, and Brooklyn; including the various domestic and wild animals, poultry, game, fish, vegetab...
De Voe, Thomas F. (Thomas Farrington), 1811-1892
Text (1867)
Part of
Feeding America: the Historic American Cookbook Project
Recipes
Order of the Eastern Star. Michigan. Arbutus Chapter no. 45. Benevolent Committee
Text (1923)
Part of
Feeding Michigan
Washington women's cook book
Text (1909)
Part of
Feeding America: the Historic American Cookbook Project
Cook book
Text (1922)
Part of
Feeding Michigan
Manistique's everyday cook book : a collection of tried recipes
Text (1906)
Part of
Feeding Michigan
The Hotel St. Francis cook book
Hirtzler, Victor, approximately 1875-1935
Text (1919)
Part of
Feeding America: the Historic American Cookbook Project
Dr. Chase's recipes, or, information for everybody : an invaluable collection of about eight hundred practical recipes ...
Chase, A. W. (Alvin Wood), 1817-1885
Text (1864)
Part of
Feeding America: the Historic American Cookbook Project
Buckeye cookery, and practical housekeeping : compiled from original recipes
Text (1877)
Part of
Feeding America: the Historic American Cookbook Project
Presbyterian cook book
First Presbyterian Church (Dayton, Ohio)
Text (1873)
Part of
Feeding America: the Historic American Cookbook Project
Mrs. Lincoln's Boston cook book : what to do and what not to do in cooking
Lincoln, Mary J. (Mary Johnson), 1844-1921
Text (1884)
Part of
Feeding America: the Historic American Cookbook Project
The lady's receipt-book : a useful companion for large or small families
Leslie, Eliza, 1787-1858
Text (1847)
Part of
Feeding America: the Historic American Cookbook Project
The epicurean : a complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes... etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894. Making...
Ranhofer, Charles
Text (1894)
Part of
Feeding America: the Historic American Cookbook Project
The ladies' new book of cookery : a practical system for private families in town and country; with directions for carving, and arranging the table for parties, etc. Also, preparations of food for invalids and for children
Hale, Sarah Josepha Buell, 1788-1879
Text (1852)
Part of
Feeding America: the Historic American Cookbook Project
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