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Feeding America: the Historic American Cookbook Project
17
Feeding Michigan
8
Language
English
25
Copyright Status
Public Domain
25
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Community cookbooks
10
Cooking
11
Cooking schools
1
Cooking, American
18
Cooking, American--Midwestern style
2
Cooking, American--Southern style
1
Cooking, American--Western style
1
Cooking, Asian
1
Cooking, Creole
1
Cooking, French
2
Cooking, Latin American
2
Cooking, Mexican
1
Cooking, Middle Eastern
1
Cooking, Spanish
1
Encyclopedias and dictionaries
3
Fairs
1
Farm produce
2
Food
2
Food service employees
3
Formulas, recipes, etc.
2
Germans
1
Groceries
1
Home economics
6
Hotel restaurants
3
International cooking
1
Jewish cooking
3
Manners and customs
1
Medicine, Popular
1
Menus
1
Michigan
6
Michigan--Detroit
1
Michigan--Grand Rapids
1
Michigan--Howell
1
Michigan--Jackson
1
Michigan--Owosso
1
Michigan--Sebewaing
1
Michigan--Three Rivers
1
Newspapers
1
Northeastern states
1
Pennsylvania
1
Periodicals
1
Quaker cooking
1
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3
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1
Washington (State)
1
Washington (State)--Seattle
1
Women cooks
4
Women--Suffrage
1
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Reed Henry
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Favorite dishes : a Columbian autograph souvenir cookery book. Over three hundred autograph recipes, and twenty-three portraits, contributed by the Board of lady managers of the World's Columbian exposition. Illustrated by May Root-Kern, Mellie Ingels...
Shuman, Carrie V.
Text (1893)
Part of
Feeding America: the Historic American Cookbook Project
The market assistant : containing a brief description of every article of human food sold in the public markets of the cities of New York, Boston, Philadelphia, and Brooklyn; including the various domestic and wild animals, poultry, game, fish, vegetab...
De Voe, Thomas F. (Thomas Farrington), 1811-1892
Text (1867)
Part of
Feeding America: the Historic American Cookbook Project
The Sebewaing cook book : a selection of tried and tested recipes
Text (1912)
Part of
Feeding Michigan
The Times cook book, no. 2 : 957 cooking and other recipes ...
Text (1905)
Part of
Feeding America: the Historic American Cookbook Project
Three Rivers cook book : with supplement
International Order of the King's Daughters and Sons. Michigan. Three Rivers
Text (1896)
Part of
Feeding Michigan
The Howell cook book : containing about 600 tested receipts
Text (1896)
Part of
Feeding Michigan
The popular cook book : a collection of tested recipes
Text (1901)
Part of
Feeding Michigan
Cook book
Text (1922)
Part of
Feeding Michigan
Hand-book of practical cookery, for ladies and professional cooks : containing the whole science and art of preparing human food
Blot, Pierre, 1818-1874
Text (1867)
Part of
Feeding America: the Historic American Cookbook Project
"Aunt Babette's" cook book : foreign and domestic receipts for the household : a valuable collection of receipts and hints for the housewife, many of which are not to be found elsewhere
Aunt Babette
Text (1889)
Part of
Feeding America: the Historic American Cookbook Project
With a saucepan over the sea : quaint and delicious recipes from the kitchens of foreign countries
Keen, Adelaide
Text (1902)
Part of
Feeding America: the Historic American Cookbook Project
The ladies' Aid cook book
Text (1915)
Part of
Feeding Michigan
Mrs. Rorer's new cook book : a manual of housekeeping
Rorer, S. T., 1849-1937
Text (1902)
Part of
Feeding America: the Historic American Cookbook Project
Washington women's cook book
Text (1909)
Part of
Feeding America: the Historic American Cookbook Project
The grocer's encyclopedia
Ward, Artemas, 1848-1925
Text (1911)
Part of
Feeding America: the Historic American Cookbook Project
Housekeeping in old Virginia
Text (1878)
Part of
Feeding America: the Historic American Cookbook Project
Dr. Chase's recipes, or, information for everybody : an invaluable collection of about eight hundred practical recipes ...
Chase, A. W. (Alvin Wood), 1817-1885
Text (1864)
Part of
Feeding America: the Historic American Cookbook Project
Mary at the farm and book of recipes : compiled during her visit among the "Pennsylvania Germans"
Thomas, Edith M., Mrs.
Text (1915)
Part of
Feeding America: the Historic American Cookbook Project
The epicurean : a complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes... etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894. Making...
Ranhofer, Charles
Text (1894)
Part of
Feeding America: the Historic American Cookbook Project
The American woman's home, or, Principles of domestic science : being a guide to the formation and maintenance of economical, healthful, beautiful, and Christian homes
Beecher, Catharine Esther, 1800-1878
Text (1869)
Part of
Feeding America: the Historic American Cookbook Project
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