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Feeding America: the Historic American Cookbook Project
11
Feeding Michigan
7
Language
English
18
Copyright Status
Public Domain
18
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Advertising
1
African American cooking
1
Baking
1
Community cookbooks
7
Confectionery
1
Cooking
7
Cooking schools
2
Cooking, American
12
Cooking, American--Southern style
1
Cooking, American--Western style
1
Cooking, Asian
1
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1
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2
Cooking, Latin American
1
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1
Encyclopedias and dictionaries
2
Farm produce
2
Food
2
Food service employees
3
Germans
1
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1
Home economics
4
Hotel restaurants
3
Indian cooking
1
Indians of North America--Food
1
International cooking
1
Jewish cooking
2
Manners and customs
1
Menus
1
Michigan
6
Michigan--Battle Creek
1
Michigan--Caro
1
Michigan--Grand Rapids
1
Michigan--Ishpeming
1
Michigan--Jackson
1
Michigan--Kalamazoo
1
Northeastern states
1
Pennsylvania
1
Quaker cooking
1
Restaurants
3
Women cooks
3
Zuni Indians
1
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The market assistant : containing a brief description of every article of human food sold in the public markets of the cities of New York, Boston, Philadelphia, and Brooklyn; including the various domestic and wild animals, poultry, game, fish, vegetab...
De Voe, Thomas F. (Thomas Farrington), 1811-1892
Text (1867)
Part of
Feeding America: the Historic American Cookbook Project
New Crumbs of Comfort : a cook book
Text (1906)
Part of
Feeding Michigan
Miss Parloa's new cook book : a guide to marketing and cooking
Parloa, Maria, 1843-1909
Text (1882)
Part of
Feeding America: the Historic American Cookbook Project
Home messenger book of tested receipts
Duffield, Mary B.
Text (1873)
Part of
Feeding Michigan
Zuñi breadstuff
Cushing, Frank Hamilton, 1857-1900
Text (1920)
Part of
Feeding America: the Historic American Cookbook Project
The practical housekeeper : a cyclopædia of domestic enconomy ... comprising five thousand practical receipts and maxims. Illustrated with five hundred wood engravings
Ellet, E. F. (Elizabeth Fries), 1818-1877
Text (1857)
Part of
Feeding America: the Historic American Cookbook Project
Dishes & beverages of the old South
McCulloch-Williams, Martha, approximately 1857-
Text (1913)
Part of
Feeding America: the Historic American Cookbook Project
Hand-book of practical cookery, for ladies and professional cooks : containing the whole science and art of preparing human food
Blot, Pierre, 1818-1874
Text (1867)
Part of
Feeding America: the Historic American Cookbook Project
The Caro cook book : a selection of tested recipes prepared by the ladies of the First M.E. Church, of Caro
First Methodist Episcopal Church (Caro, Mich.)
Text (1894)
Part of
Feeding Michigan
Mrs. Rorer's new cook book : a manual of housekeeping
Rorer, S. T., 1849-1937
Text (1902)
Part of
Feeding America: the Historic American Cookbook Project
Mother Hubbard's modern cupboard
Text (1903)
Part of
Feeding Michigan
Superior cook book
Grace Church (Ishpeming, Mich.)
Text (1905)
Part of
Feeding Michigan
Cooking hints
Text (1895)
Part of
Feeding Michigan
South Congregational Church cook book : manual of practical housekeeping
Text (1907)
Part of
Feeding Michigan
Mary at the farm and book of recipes : compiled during her visit among the "Pennsylvania Germans"
Thomas, Edith M., Mrs.
Text (1915)
Part of
Feeding America: the Historic American Cookbook Project
The international Jewish cook book : 1600 recipes according to the Jewish dietary laws with the rules for kashering : the favorite recipes of America, Austria, Germany, Russia, France, Poland, Roumania, etc., etc.
Greenbaum, Florence Kreisler
Text (1919)
Part of
Feeding America: the Historic American Cookbook Project
The grocer's encyclopedia
Ward, Artemas, 1848-1925
Text (1911)
Part of
Feeding America: the Historic American Cookbook Project
The epicurean : a complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes... etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894. Making...
Ranhofer, Charles
Text (1894)
Part of
Feeding America: the Historic American Cookbook Project
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