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Feeding America: the Historic American Cookbook Project
76
Feeding Michigan
69
MSU Libraries Digital Collections
2
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English
147
Swedish
2
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Public Domain
147
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Advertising
2
African American cooking
7
Baking
2
Bartending
1
Children
1
Chocolate
1
Cocoa
1
Community cookbooks
73
Confectionery
4
Cooking
87
Cooking for military personnel
1
Cooking for the sick
2
Cooking schools
5
Cooking, American
108
Cooking, American--Midwestern style
7
Cooking, American--New England style
1
Cooking, American--Southern style
7
Cooking, American--Western style
6
Cooking, Asian
4
Cooking, Chinese
1
Cooking, Creole
3
Cooking, English
3
Cooking, French
5
Cooking, German
1
Cooking, Italian
2
Cooking, Japanese
1
Cooking, Latin American
3
Cooking, Mexican
1
Cooking, Middle Eastern
3
Cooking, Scandinavian
1
Cooking, Spanish
1
Cooking, Swedish
1
Diet
1
Emigration and immigration
1
Encyclopedias and dictionaries
4
Fairs
1
Farm produce
2
Food
4
Food service employees
9
Formulas, recipes, etc.
6
Germans
1
Groceries
1
Home economics
15
Hotel restaurants
9
House furnishings
1
Household appliances
1
Household employees
1
Immigrants
1
Indian cooking
1
Indians of North America--Food
1
International cooking
3
Jewish cooking
8
Kentucky
1
Liquors
1
Manners and customs
1
Manuscripts
1
Medicine, Popular
1
Menus
2
Michigan
41
Michigan State University
1
Michigan--Alma
1
Michigan--Alpena
2
Michigan--Ann Arbor
3
Michigan--Battle Creek
2
Michigan--Caro
1
Michigan--Charlevoix
1
Michigan--Charlotte
2
Michigan--Detroit
6
Michigan--East Lansing
1
Michigan--Eaton Rapids
1
Michigan--Escanaba
1
Michigan--Flint
1
Michigan--Grand Rapids
4
Michigan--Grosse Pointe
1
Michigan--Howard City
1
Michigan--Howell
1
Michigan--Hudson
1
Michigan--Ishpeming
1
Michigan--Jackson
3
Michigan--Kalamazoo
2
Michigan--Lansing
4
Michigan--Laurium
1
Michigan--Ludington
1
Michigan--Manistique
1
Michigan--Mason (Ingham County)
1
Michigan--Mount Clemens
1
Michigan--Muskegon
1
Michigan--Ovid
1
Michigan--Owosso
1
Michigan--Rogers City
1
Michigan--Saline
1
Michigan--Scottville
1
Michigan--Sebewaing
1
Michigan--Stockbridge
1
Michigan--Three Rivers
1
Michigan--Traverse City
1
Michigan--Ypsilanti
2
Newspapers
2
Northeastern states
7
Nutrition
5
Ohio
1
Ohio--Dayton
1
Pennsylvania
1
Periodicals
2
Quaker cooking
2
Quantity cooking
1
Restaurants
9
Southern States
1
Table service
1
Temperance
1
Thriftiness
4
United States
1
Vegetarian cooking
1
Vegetarianism
2
Virginia
2
Waiters
1
Waitresses
1
Washington (State)
1
Washington (State)--Seattle
1
Women cooks
27
Women--Suffrage
2
Zuni Indians
1
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Recipes for instruction in domestic science
Text (1915)
Part of
Feeding Michigan
Favorite recipes
Text (1920)
Part of
Feeding Michigan
Junior Dorcas cook book : containing recipes recommended and submitted by members
Text (1921)
Part of
Feeding Michigan
The Battle Creek cook book : collection of well tested recipes
Text (1922)
Part of
Feeding Michigan
Book of recipes
Text (1922)
Part of
Feeding Michigan
Best by test : a selection of recipes
Text (1922)
Part of
Feeding Michigan
Book of recipes
Text (1921)
Part of
Feeding Michigan
Choice cook book
Text (1923)
Part of
Feeding Michigan
O. E. S. cook book
Text (1916)
Part of
Feeding Michigan
The Pilgrim cook book
Text (1901)
Part of
Feeding Michigan
The ladies' new book of cookery : a practical system for private families in town and country; with directions for carving, and arranging the table for parties, etc. Also, preparations of food for invalids and for children
Hale, Sarah Josepha Buell, 1788-1879
Text (1852)
Part of
Feeding America: the Historic American Cookbook Project
The Mary Frances cook book : or, Adventures among the kitchen people
Fryer, Jane Eayre, 1876-
Text (1912)
Part of
Feeding America: the Historic American Cookbook Project
Miss Parloa's new cook book : a guide to marketing and cooking
Parloa, Maria, 1843-1909
Text (1882)
Part of
Feeding America: the Historic American Cookbook Project
The lady's receipt-book : a useful companion for large or small families
Leslie, Eliza, 1787-1858
Text (1847)
Part of
Feeding America: the Historic American Cookbook Project
Feeding America: the Historic American Cookbook Project
Part of
MSU Libraries Digital Collections
A new system of domestic cookery : formed upon principles of economy, and adapted to the use of private families
Rundell, Maria Eliza Ketelby, 1745-1828
Text (1807)
Part of
Feeding America: the Historic American Cookbook Project
The Virginia housewife : or, Methodical cook
Randolph, Mary, 1762-1828
Text (1838)
Part of
Feeding America: the Historic American Cookbook Project
White House cook book : a selection of choice recipes original and selected, during a period of forty years' practical housekeeping
Gillette, F. L. (Fanny Lemira), 1828-1926
Text (1887)
Part of
Feeding America: the Historic American Cookbook Project
Zuñi breadstuff
Cushing, Frank Hamilton, 1857-1900
Text (1920)
Part of
Feeding America: the Historic American Cookbook Project
The Boston cooking-school cook book
Farmer, Fannie Merritt, 1857-1915
Text (1896)
Part of
Feeding America: the Historic American Cookbook Project
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