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Material Type: Theses
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Content Type: Text
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Language: English
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Subject: Anthocyanins
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Subject: Food--Analysis
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Electronic Theses & Dissertations
2
Copyright Status
In Copyright
2
Subject
Amelanchier
1
Antioxidants
1
Color of food
1
Cranberries
1
Enriched foods
1
Food
1
Fruit juices
1
Maillard reaction
1
Pasteurization
1
Phytochemicals
1
Plant bioactive compounds
1
Rosaceae
1
Scheduled tribes in India--Food
1
Technological innovations
1
United States
1
Vitamin C
1
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Bioactive constitiuents, i.e. [constituents] in Amelanchier fruits
Adhikari, Devi Prasad
Text (2004)
Part of
Electronic Theses & Dissertations
Mitigating anthocyanins and color degradation in pasteurized cranberry juice fortified with vitamin C
Roidoung, Sunisa
Text (2016)
Part of
Electronic Theses & Dissertations
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