MSU Libraries
Digital Repository
Home
About
Collections
Selected facets
Material Type: Theses
×
Content Type: Text
×
Language: English
×
Subject: Food--Safety measures
×
Subject: Salmonella
×
Collection
Electronic Theses & Dissertations
2
Copyright Status
In Copyright
2
Subject
Almond
1
Food--Microbiology
1
Food--Moisture
1
Salmonella
2
Salmonella enteritidis
1
Search results
Showing 1 to 2 of 2 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Quantifying water effects on thermal inactivation of salmonella in low-moisture foods
Garcés-Vega, Francisco Javier
Text (2017)
Part of
Electronic Theses & Dissertations
Effects of product structure, temperature, water activity, and storage on the thermal resistance of Salmonella Enteritidis PT 30 in low-moisture foods
Limcharoenchat, Pichamon
Text (2018)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last
