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Electronic Theses & Dissertations
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Antitoxins
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Milk--Microbiology
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Effect of pH and brine concentration on growth and thermal destruction of PA 3679 in processed cheese spread
Jaynes, John Alva
Text (1960)
Part of
Electronic Theses & Dissertations
Growth rate of coliform organisms in cottage cheese and reconstituted non-fat milk
Skelton, Wendell Ray
Text (1963)
Part of
Electronic Theses & Dissertations
The effect of potassium sorbate on organisms commonly associated with cottage cheese spoilage
Bradley, Robert Lester
Text (1960)
Part of
Electronic Theses & Dissertations
A bacteriological study of cottage cheese with particular reference to public health hazard
Lyons, Paul Robert
Text (1953)
Part of
Electronic Theses & Dissertations
A study on the production of Types A and B enterotoxin resulting from the growth of Staphylococcus aureus in cheese and brain heart infusion broth
Hood, Larry Lee, 1944-
Text (1968)
Part of
Electronic Theses & Dissertations
Production and characterization of Penicillium caseicolum lipase
Al-Hir, Saad Al-Deen M. A.
Text (1982)
Part of
Electronic Theses & Dissertations
Microbiological spoilage of cottage cheese
Bonner, Milford Dean
Text (1956)
Part of
Electronic Theses & Dissertations
Factors influencing the activity of dehydrated cottage cheese cultures
Sapp, Charles William
Text (1960)
Part of
Electronic Theses & Dissertations
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