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Content Type: Text
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Subject: Escherichia coli O157:H7
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Collection
Electronic Theses & Dissertations
14
Language
English
14
Copyright Status
In Copyright
14
Subject
Acid deposition
1
Bacteriology--Technique
1
Biosensors
2
Cattle--Infections
1
Chlorination
1
Detectors
1
Disinfection and disinfectants
1
Epithelial cells
1
Escherichia coli
1
Escherichia coli infections in animals
1
Food contamination--Prevention
1
Food--Microbiology
3
Food--Safety measures
4
Food--Testing
1
Gastrointestinal system
1
Glutamate decarboxylase
1
Hydrogen-ion concentration--Physiological effect
1
Irradiation
1
Lactobacillus casei
1
Lettuce
3
Listeria monocytogenes
3
Microbial contamination
1
Microbial contamination--Prevention
2
Microbial growth
1
Microbiology
1
Microorganisms--Detection
1
Monte Carlo method
1
Nanotechnology
1
Ozonization
1
Pathogenic bacteria
1
Pathogenic microorganisms--Control
1
Research
2
Salad greens
1
Salmonella infections in animals
1
Salmonella typhimurium
2
Sampling
1
Spinach
1
United States
1
Virulence (Microbiology)--Genetic aspects
1
White-tailed deer
1
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Modulation of Escherichia coli O157:H7 mediated production of proinflammatory mediators by two species of Lactobacilli in two conditionally immortal colon epithelial cell lines
Block, Erica M.
Text (2004)
Part of
Electronic Theses & Dissertations
Fate of escherichia coli O157:H7 and listeria monocytogenes on fresh produce during sanitizer exposure
Rodgers, Stephanie Lynn
Text (2002)
Part of
Electronic Theses & Dissertations
Development and evaluation of a gas sensor based instrument for the detection and differentiation of E. coli O157:H7 from non-O157:H7 E. coli
Younts, Spring Marie
Text (1999)
Part of
Electronic Theses & Dissertations
Interplay between acid resistance and virulence in Escherichia coli O157:H7
Vanaja, Sivapriya Kailasan
Text (2009)
Part of
Electronic Theses & Dissertations
Efficacy of chemical sanitizers to inactivate Escherichia coli O157:H7, Salmonella typhimurium DT 104 and Listeria monocytogenes on alfalfa seeds and sprouts
Pierre, Pascale Marie-Michèle
Text (2004)
Part of
Electronic Theses & Dissertations
Evaluation of a surface plasmon resonance biosensor for the identification of Salmonella typhimurium and Escherichia coli O157:H7 in the pork production chain
Meeusen, Cynthia Anne
Text (2000)
Part of
Electronic Theses & Dissertations
Survival of enterohemorrhagic Escherichia coli in food and the gastric environment
Bergholz, Teresa Marie
Text (2007)
Part of
Electronic Theses & Dissertations
Spread of Escherichia coli O157:H7 during flume washing and drying of fresh-cut romaine lettuce
Wang, Siyi (Of Michigan State University)
Text (2016)
Part of
Electronic Theses & Dissertations
Growth probability of Escherichia coli O157:H7 and Listeria monocytogenes in packaged fresh-cut romaine mix at fluctuating temperatures during simulated transport, retail storage and display
Zeng, Wenting
Text (2012)
Part of
Electronic Theses & Dissertations
Immunosensors using metallic nanoparticle-based signal enhancement for bacterial detection and tuberculosis diagnosis
Wang, Yun
Text (2014)
Part of
Electronic Theses & Dissertations
Impact of selected unit operations on the spread of Escherichia coli O157 : H7 during pilot-scale production of fresh-cut lettuce
Ren, Lin
Text (2014)
Part of
Electronic Theses & Dissertations
Inactivation of Escherichia coli O157:H7 on baby spinach using low-energy x-ray irradiation
Moosekian, Scott
Text (2012)
Part of
Electronic Theses & Dissertations
Impact of organic load on sanitizer efficacy against Escherichia coli O157:H7 during pilot-plant production of fresh-cut lettuce
Davidson, Gordon Ray
Text (2013)
Part of
Electronic Theses & Dissertations
Effects of pathogenic Escherichia coli and salmonella on the intestinal microbiota of white-tailed deer and cattle sharing an agroecosystem
Delgado Aquije, Maria Lisette
Text (2015)
Part of
Electronic Theses & Dissertations
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