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Chemical, physical and functional properties of selected milk protein co-precipitates

Chemical, physical and functional properties of selected milk protein co-precipitates

Tobelmann, David Warren

Text (1979)

Part of Electronic Theses & Dissertations

Administration of somatotropin before parturition elicits a short-term increase in subsequent milk protein synthesis

Administration of somatotropin before parturition elicits a short-term increase in subsequent milk protein synthesis

Simmons, Christine Ruth

Text (1993)

Part of Electronic Theses & Dissertations

Properties of whey protein/lipid emulsion edible films

Properties of whey protein/lipid emulsion edible films

Text (2000)

Part of Electronic Theses & Dissertations

Mechanical properties of whey protein isolate based edible films as affected by meat processing conditions and optimization of these properties

Mechanical properties of whey protein isolate based edible films as affected by meat processing conditions and optimization of these properties

Simelane, Sindisiwe N.

Text (2003)

Part of Electronic Theses & Dissertations

Some physical properties of milk proteins and soybean protein isolates in a simulated milk system

Some physical properties of milk proteins and soybean protein isolates in a simulated milk system

Hoffman, Elizabeth A.

Text (1974)

Part of Electronic Theses & Dissertations

Formulation and application of milk protein-based edible coatings

Formulation and application of milk protein-based edible coatings

Hazard, Julie S.

Text (1999)

Part of Electronic Theses & Dissertations

Effect of casein type on stability and browning of recombined evaporated milk

Effect of casein type on stability and browning of recombined evaporated milk

Al-Saleh, Abdulrahman Abdulla

Text (1988)

Part of Electronic Theses & Dissertations

In vitro enzymatic digestion of milk proteins

In vitro enzymatic digestion of milk proteins

Dimler, Steven Robert

Text (1975)

Part of Electronic Theses & Dissertations

$Isolation and comparison of glycoprotein fractions from bovine lacteal proteose-peptone and fat globule membrane$

Isolation and comparison of glycoprotein fractions from bovine lacteal proteose-peptone and fat globule membrane

Kester, Jeffrey John

Text (1980)

Part of Electronic Theses & Dissertations

Heat induced interactions between soy (7S and 11S) and milk proteins

Heat induced interactions between soy (7S and 11S) and milk proteins

Aldrich, Lyman C., Jr.

Text (1977)

Part of Electronic Theses & Dissertations

Application of preheated whey protein polymers in low fat beef frankfurters

Application of preheated whey protein polymers in low fat beef frankfurters

Text (2004)

Part of Electronic Theses & Dissertations