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Creator: Chu, Yi-ding
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Electronic Theses & Dissertations
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Crystallization
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Fructose
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A statistical analysis of the relationship between frozen food quality and temperature
Chu, Yi-ding
Text (1983)
Part of
Electronic Theses & Dissertations
The formation of difructose dianhydrides and their impact on fructose crystallization
Chu, Yi-ding
Text (1988)
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Electronic Theses & Dissertations
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