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Material Type: Theses
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Language: English
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Creator: Limcharoenchat, Pichamon
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Subject: Food--Safety measures
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Collection
Electronic Theses & Dissertations
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In Copyright
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Subject
Food--Moisture
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Salmonella
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Salmonella enteritidis
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Effects of product structure, temperature, water activity, and storage on the thermal resistance of Salmonella Enteritidis PT 30 in low-moisture foods
Limcharoenchat, Pichamon
Text (2018)
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Electronic Theses & Dissertations
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