MSU Libraries
Digital Repository
Home
About
Collections
Selected filters
Material Type: Theses
×
Language: English
×
Program of Study: Food Science and Human Nutrition
×
Subject: Kidney bean
×
Subject: Wheat
×
Collection
Sort
Alphabetically
By count
Electronic Theses & Dissertations
2
Copyright Status
Sort
Alphabetically
By count
In Copyright
2
Subject
Sort
Alphabetically
By count
Bread
1
Dough
1
Flour
2
Proteins
1
Year
TO
Apply
Search results
Showing 1 to 2 of 2 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Phaseolus Vulgaris L. protein and flour effects on wheat dough rheology, chemical bonding and microstructure
Lorimer, Nancy Lynn
Text (1988)
Part of
Electronic Theses & Dissertations
Rheological and sensory characteristics of bread flour and whole wheat flour doughs and breads substituted with air-classified pinto and navy bean concentrated protein fractions
Silaula, Sabina Mbuso
Text (1985)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last