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Material Type: Theses
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Language: English
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Degree Level: Masters
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Subject: Frozen fish
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Electronic Theses & Dissertations
3
Copyright Status
In Copyright
3
Subject
Carp
1
Codfish
1
Fish as food
1
Fishery processing industries
1
Fishery products--Preservation
1
Fishes, Dressing of
1
Flavor
1
Food--Sensory evaluation
1
Michigan
1
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Control of off-flavor and odor development in packaged frozen fish during storage
Su, Lin-Bin
Text (1994)
Part of
Electronic Theses & Dissertations
Predicting freezing curves in codfish fillets using the ideal binary solution assumptions
Lescano, Carlos Eduardo
Text (1973)
Part of
Electronic Theses & Dissertations
Selected treatments and properties of mechanically deboned carp (Cyprinus carpio) flesh
Rippen, Thomas E.
Text (1981)
Part of
Electronic Theses & Dissertations
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