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Material Type: Theses
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Language: English
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Degree Level: Masters
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Subject: Meat--Storage
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Collection
Electronic Theses & Dissertations
2
Copyright Status
In Copyright
2
Subject
Chickens--Processing
1
Cholesterol--Oxidation
1
Irradiated foods
1
Lipids--Oxidation
1
Meat--Contamination
1
Meat--Preservation
1
Radiation preservation of food
1
Turkeys--Feeding and feeds
1
Turkeys--Growth
1
Vitamin E
1
Vitamin E in animal nutrition
1
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Stabilization of turkey lipids through dietary supplementation with vitamin E
Hsieh, Kuang-Hua
Text (1992)
Part of
Electronic Theses & Dissertations
Effects of natural antioxidants in reducing lipid and cholesterol oxidation in irradiated chicken breast meat
Frosch, Keith
Text (1998)
Part of
Electronic Theses & Dissertations
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