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Material Type: Theses
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Language: English
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Degree Level: Masters
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Subject: Nitrosoamines--Toxicology
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Collection
Electronic Theses & Dissertations
2
Copyright Status
In Copyright
2
Subject
Bacon
1
Carcinogens
1
Chemical inhibitors
1
Meat
1
Nitrosoamines
2
Soy flour
1
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Inhibition of N-nitrosamine formation in model and meat systems
Ikins, William George
Text (1982)
Part of
Electronic Theses & Dissertations
Formation of N-nitrosopyrrolidine in fried bacon : model system studies
Lee, Man-Lai
Text (1981)
Part of
Electronic Theses & Dissertations
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