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Committee Member: McCright, Aaron M.
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Subject: Community-supported agriculture
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Subject: Hunting--Economic aspects
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Electronic Theses & Dissertations
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Food cooperatives
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From field to fork : a qualitative investigation of local food consumers' attitudes about membership in community supported agriculture programs and food cooperatives in southern Michigan and assessments of eating wild game meat and hunting as a mechan...
Julian, Katherine Anne
Text (2015)
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