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Material Type: Theses
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Creator: Komolprasert, Vanee
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Collection
Electronic Theses & Dissertations
2
Language
English
2
Copyright Status
In Copyright
2
Subject
Amylases
1
Cornstarch
1
Extrusion process
1
Frozen foods
1
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Starch liquefaction by thermostable alpha-amylase during reactive extrusion
Komolprasert, Vanee
Text (1988)
Part of
Electronic Theses & Dissertations
Color and flavor stability in frozen pizza
Komolprasert, Vanee
Text (1986)
Part of
Electronic Theses & Dissertations
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