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Program of Study: Biosystems Engineering - Master of Science
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Electronic Theses & Dissertations
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Quantifying sources of error in Salmonella thermal inactivation models for meats and low-moisture foods
Hildebrandt, Ian
Text (2015)
Part of
Electronic Theses & Dissertations
Modeling the effect of water activity on thermal resistance of Salmonella in wheat flour
Smith, Danielle F.
Text (2014)
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Electronic Theses & Dissertations
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