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Material Type: Theses
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Program of Study: Food Science and Human Nutrition
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Subject: Blueberries
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Electronic Theses & Dissertations
2
Language
English
2
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In Copyright
2
Subject
Anthocyanidins
1
Antioxidants
1
Fruit--Packaging
1
Grapes
1
Spray drying
1
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Effects of spray drying on antioxidant capacity and anthocyanidin content of blueberry and grape by-products
Ma, Kar Lim Mitzi
Text (2007)
Part of
Electronic Theses & Dissertations
Design parameters in a system for removing surface moisture from blueberries
Mowry, Jeffrey Kay
Text (1972)
Part of
Electronic Theses & Dissertations
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