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Material Type: Theses
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Program of Study: Food Science and Human Nutrition
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Subject: Bran
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Electronic Theses & Dissertations
2
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English
2
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In Copyright
2
Subject
Cookies
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Fiber in human nutrition
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Food--Fiber content
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Food--Quality
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High-fiber diet
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Muffins
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Effect of bran sources and bran particle sizes on quality attributes of cholesterol-free, low-salt muffins
Daubenmire, Sandy Wu
Text (1990)
Part of
Electronic Theses & Dissertations
Bran as a source of dietary fiber in cookies
Vratanina, Diane Lee
Text (1978)
Part of
Electronic Theses & Dissertations
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