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Material Type: Theses
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Program of Study: Food Science and Human Nutrition
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Subject: Isomerases
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Electronic Theses & Dissertations
3
Language
English
3
Copyright Status
In Copyright
3
Subject
Enzymatic analysis
1
Enzymes
2
Fructose
2
Genetic engineering
1
Glucose
1
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Verification of indicator proteins and color measurements as methods to determine adequate thermal processing of ground beef patties
Sair, Arnie
Text (1997)
Part of
Electronic Theses & Dissertations
Enzymatic studies on the production of high fructose glucose syrup : immobilization and stability studies of glucose isomerase
Habiba, Ramadan Ahmed Abd El-Ghani
Text (1989)
Part of
Electronic Theses & Dissertations
Genetic engineering of xylose isomerase thermozymes for enhanced activity, stability, and utility
Sriprapundh, Dinlaka
Text (2002)
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Electronic Theses & Dissertations
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