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Program of Study: Food Science and Human Nutrition
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Subject: Radiation preservation of food
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Electronic Theses & Dissertations
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Chickens--Processing
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Cholesterol--Oxidation
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Irradiated foods
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Effects of natural antioxidants in reducing lipid and cholesterol oxidation in irradiated chicken breast meat
Frosch, Keith
Text (1998)
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Electronic Theses & Dissertations
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