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Material Type: Theses
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Program of Study: Food Science and Human Nutrition
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Subject: Mercury
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Subject: Pesticide residues in food
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Electronic Theses & Dissertations
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English
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In Copyright
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Subject
Pesticide residues in food
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The effects of moist and dry heat cooking upon mercury levels in breast tissue and the distribution of mercury in organs of McGraw Mallard ducks administered methyl mercury chloride
Hough, Elizabeth Joy
Text (1972)
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