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Material Type: Theses
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Program of Study: Food Science and Human Nutrition
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Subject: Swine--Feeding and feeds
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Electronic Theses & Dissertations
2
Language
English
2
Copyright Status
In Copyright
2
Subject
Aflatoxins
1
Antioxidants
1
Pork
1
Swine
1
Swine--Processing
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The influence of natural antioxidants administered during feeding or processing on the oxidative quality of cured pork
Su, Wei-Chia
Text (1993)
Part of
Electronic Theses & Dissertations
The effects of withdrawal and processing upon the levels of aflatoxins in the tissues of pigs fed a contaminated ration
Furtado, Romeu Mesquita
Text (1980)
Part of
Electronic Theses & Dissertations
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