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Material Type: Theses
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Program of Study: Horticulture
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Subject: Amaranths
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Electronic Theses & Dissertations
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English
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In Copyright
2
Subject
Food--Iron content
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Investigation of methods of invigorating vegetable amaranth (Amaranthus tricolor L.) seeds
Mokoena, Phindiwe K. N.
Text (1996)
Part of
Electronic Theses & Dissertations
Genetic variation in iron bioavailability from amaranthus species
Rangarajan, Anusuya
Text (1995)
Part of
Electronic Theses & Dissertations
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