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Program of Study: Microbiology and Public Health
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Subject: Sporeforming bacteria
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Electronic Theses & Dissertations
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Bacillus cereus
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Bacterial spores
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Bread--Microbiology
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Clostridium botulinum
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Microbiology--Research
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Some properties of the glucose dehydrogenase from spores of Bacillus cereus
Bach, John Alfred
Text (1963)
Part of
Electronic Theses & Dissertations
Temperature-sensitive mutants of Bacillus cereus T impaired in ability to sporulate and altered in resistance to lysis by bacteriophage
Stelma, Gerard Nicholas, 1943-
Text (1974)
Part of
Electronic Theses & Dissertations
Studies on the sporulation of Clostridium botulinum, type A
Day, Lawrence Eugene
Text (1960)
Part of
Electronic Theses & Dissertations
Sedimentation behavior of the glucose dehydrogenase from spores of Bacillus cereus
Kools, John William
Text (1964)
Part of
Electronic Theses & Dissertations
A new method for enumerating rope spores in bread ingredients
Houghtby, Gary Alan
Text (1961)
Part of
Electronic Theses & Dissertations
A study of the thermal resistance of bacterial spores to moist and dry heat by use of the thermoresistometer
Sisler, Walter Alan
Text (1961)
Part of
Electronic Theses & Dissertations
Some physiological changes occurring during the sporulation of Clostridium botulinum, type A
Day, Lawrence Eugene
Text (1963)
Part of
Electronic Theses & Dissertations
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