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Material Type: Theses
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Degree Level: Masters
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Subject: Meat industry and trade
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Subject: United States
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Electronic Theses & Dissertations
2
Language
English
2
Copyright Status
In Copyright
2
Subject
Consumer behavior
1
Cooking (Beef)
1
Market surveys
1
Processed foods
1
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Changes in meat purchases during 1952 and 1953 related to family characteristics
Gieseman, Raymond W.
Text (1956)
Part of
Electronic Theses & Dissertations
Factors influencing the procurement of four oven-ready beef items for institution use
Hayton, Marian Jean
Text (1955)
Part of
Electronic Theses & Dissertations
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