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Material Type: Theses
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ndltd.name_ss: M.S.
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Program of Study: *
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Subject: Dairy cattle--Feeding and feeds
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Subject: Fatty acids
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Collection
Electronic Theses & Dissertations
3
Language
English
3
Copyright Status
Creative Commons Licensed
1
In Copyright
2
Subject
Cheddar cheese
1
Cheddar cheese--Composition
1
Dairy cattle--Feed utilization efficiency
1
Dietary supplements
2
Holstein-Friesian cattle--Feeding and feeds
1
Hybridization
1
Linoleic acid
1
Metabolism
1
Milk yield
1
Milkfat
1
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Manufacturing, chemical, and sensory properties of a hybrid cheddar cheese
Salas, Javier Abelardo
Text (2019)
Part of
Electronic Theses & Dissertations
The effects of supplemental fatty acids on production and nutrient digestibility responses of lactating dairy cows
Western, Marin Marie
Text (2018)
Part of
Electronic Theses & Dissertations
Effect of two types of fat supplements differing in saturation on production performance and energy partitioning
Liu, Enhong
Text (2015)
Part of
Electronic Theses & Dissertations
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