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ndltd.name_ss: M.S.
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Subject: Spinach
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Electronic Theses & Dissertations
3
Language
English
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Creative Commons Licensed
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Coriander
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Escherichia coli O157:H7
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Food--Microbiology
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Food--Safety measures
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Irradiation
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Microbial contamination
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Pathogenic microorganisms--Control
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Salmonella typhimurium
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United States
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Wheat
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Increasing total and biologically active chromium in wheat grain and spinach by spraying with chromium salts
Vicini, Frank Andrea
Text (1981)
Part of
Electronic Theses & Dissertations
Salmonella typhimurium LT2 transfer and redistribution on baby spinach and cilantro during pilot-scale processing
Smolinski, Haley
Text (2017)
Part of
Electronic Theses & Dissertations
Inactivation of Escherichia coli O157:H7 on baby spinach using low-energy x-ray irradiation
Moosekian, Scott
Text (2012)
Part of
Electronic Theses & Dissertations
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