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Material Type: Theses
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ndltd.name_ss: Ph.D.
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Program of Study: *
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Subject: Antioxidants
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Collection
Electronic Theses & Dissertations
3
Language
English
3
Copyright Status
In Copyright
3
Subject
Anthocyanins
1
Color of food
1
Cranberries
1
Cytochrome P-450
1
Endothelial cells
1
Enriched foods
1
Food
1
Food--Analysis
1
Fruit juices
1
Maillard reaction
1
Mastitis
1
Oxidative stress
1
Pasteurization
1
Plastic films
1
Plastics in packaging
1
Polylactic acid
1
Scheduled tribes in India--Food
1
Technological innovations
1
Vitamin C
1
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Mitigating anthocyanins and color degradation in pasteurized cranberry juice fortified with vitamin C
Roidoung, Sunisa
Text (2016)
Part of
Electronic Theses & Dissertations
Cytochrome P450 derived oxylipids induce vascular barrier dysfunction in an oxidative stress dependent mechanism
Mavangira, Vengai
Text (2016)
Part of
Electronic Theses & Dissertations
Migration of antioxidants from poly(lactic acid), PLA, films into food simulants : a parameter estimation approach
Samsudin, Hayati
Text (2015)
Part of
Electronic Theses & Dissertations
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