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CYCLIC DISTILLATION FOR ENERGY CONSERVATION IN SPIRIT PRODUCTION
Shriner, Nicole Elizabeth
Text (2018)
Part of
Electronic Theses & Dissertations
BIOSENSING TOTAL BACTERIAL LOAD IN LIQUID MATRICES TO IMPROVE FOOD SUPPLY CHAIN SAFETY USING CARBOHYDRATE-FUNCTIONALIZED MAGNETIC NANOPARTICLES FOR CELL CAPTURE AND GOLD NANOPARTICLES FOR SIGNALING
Matta, Leann Lerie
Text (2018)
Part of
Electronic Theses & Dissertations
Genetic variability and mapping of cooking time and sensory attributes in andean dry beans
Bassett, Amber Nichole
Text (2020)
Part of
Electronic Theses & Dissertations
Comprehensive study of the oxidative stability of the most consumed ultra-processed foods in the USA
Maldonado-Pereira, Lisaura
Text (2021)
Part of
Electronic Theses & Dissertations
CO-EXPOSURE OF AFLATOXIN AND FUMONISIN IN NIGERIAN MAIZE AND THE NON-CARCINOGENIC RISK OF AFLATOXIN IN SOUTH-WEST NIGERIAN CHILDREN AND ADULTS
Saha Turna, Nikita
Text (2021)
Part of
Electronic Theses & Dissertations
Impact of Finishing Diet and Breed on the Fatty Acid and Phytochemical Profile of Grass-Finished Beef
Krusinski, Lucas
Text (2023)
Part of
Electronic Theses & Dissertations
IMMUNOLOGICAL ANALYSIS OF THE INTRINSIC ALLERGENICITY OF GLUTEN EXTRACTS FROM FOUR WHEAT SPECIES IN AN ADJUVANT-FREE MOUSE MODEL OF FOOD ALLERGY
Jorgensen, Rick
Text (2024)
Part of
Electronic Theses & Dissertations
NANOPARTICLE-BASED PLATFORM FOR EXTRACTION AND DETECTION OF CARBAPENEM-RESISTANT E. COLI FROM FOODS AND WATER
Caliskan-Aydogan, Oznur
Text (2024)
Part of
Electronic Theses & Dissertations
THE EFFECT OF APPLE (MALUS DOMESTICA) FRUIT ATTRIBUTES AND POST- HARVEST CONDITIONS ON LISTERIA MONOCYTOGENES SURVIVAL
Sloniker, Natasha Rae
Text (2024)
Part of
Electronic Theses & Dissertations
Characterize Human Exposure to Per- and Polyfluoroalkyl Substances (PFAS) from Local and Homegrown Foods in and near PFAS-Impacted Sites
Bhattacharya, Ankita
Text (2024)
Part of
Electronic Theses & Dissertations
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