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Effects of product structure, temperature, water activity, and storage on the thermal resistance of Salmonella Enteritidis PT 30 in low-moisture foods

Effects of product structure, temperature, water activity, and storage on the thermal resistance of Salmonella Enteritidis PT 30 in low-moisture foods

Limcharoenchat, Pichamon

Text (2018)

Part of Electronic Theses & Dissertations

Impact of organic load on sanitizer efficacy against Escherichia coli O157:H7 during pilot-plant production of fresh-cut lettuce

Impact of organic load on sanitizer efficacy against Escherichia coli O157:H7 during pilot-plant production of fresh-cut lettuce

Davidson, Gordon Ray

Text (2013)

Part of Electronic Theses & Dissertations

Getting the message : framing food recall messages with prospect theory to increase consumer protection motivations

Getting the message : framing food recall messages with prospect theory to increase consumer protection motivations

Clare, Gregory Paul

Text (2012)

Part of Electronic Theses & Dissertations

Quantifying water effects on thermal inactivation of salmonella in low-moisture foods

Quantifying water effects on thermal inactivation of salmonella in low-moisture foods

Garcés-Vega, Francisco Javier

Text (2017)

Part of Electronic Theses & Dissertations