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Subject: Bioengineering
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Subject: Food science
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Subject: Listeria monocytogenes
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Subject: Microbial inactivation
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Subject: Microwave cooking
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Electronic Theses & Dissertations
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Apples
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Thermal inactivation of bacterial pathogens under widely changing moisture conditions in cooked bacon and dried apple
Randriamiarintsoa, Narindra
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