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Gelation of chicken breast muscle myosin : influence of heating temperature and actin-to-myosin weight ratio

Gelation of chicken breast muscle myosin : influence of heating temperature and actin-to-myosin weight ratio

Text (1993)

Part of Electronic Theses & Dissertations

Determination of external membrane proteins in resting and stimulated platelets : a study designed to determine if actin and/or myosin are external components

Determination of external membrane proteins in resting and stimulated platelets : a study designed to determine if actin and/or myosin are external components

Schwarz, Manfred L.

Text (1978)

Part of Electronic Theses & Dissertations