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Material Type: Theses
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Subject: Antioxidants
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Subject: Food
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Collection
Electronic Theses & Dissertations
2
Language
English
2
Copyright Status
In Copyright
2
Subject
Anthocyanins
1
Color of food
1
Cranberries
1
Enriched foods
1
Food--Analysis
1
Food--Packaging--Technological innovations
1
Fruit juices
1
Maillard reaction
1
Oxidation
1
Packaging--Design
1
Packaging--Design and construction
1
Pasteurization
1
Scheduled tribes in India--Food
2
Technological innovations
1
Vitamin C
1
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Mitigating anthocyanins and color degradation in pasteurized cranberry juice fortified with vitamin C
Roidoung, Sunisa
Text (2016)
Part of
Electronic Theses & Dissertations
Using Hansen Solubility Parameters (HSPs) to develop antioxidant-packaging film to achieve controlled release
Gao, Jing (Of Michigan State University)
Text (2014)
Part of
Electronic Theses & Dissertations
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