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Subject: Bran
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Subject: Fiber in human nutrition
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Subject: Food--Fiber content
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Electronic Theses & Dissertations
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English
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In Copyright
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Subject
Fiber in human nutrition
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Food--Quality
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Muffins
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Effect of bran sources and bran particle sizes on quality attributes of cholesterol-free, low-salt muffins
Daubenmire, Sandy Wu
Text (1990)
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Electronic Theses & Dissertations
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