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Boston Cooking School Cook Book
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An exploratory study of consumer food buying decisions, Lansing, Michigan
Zehner, Mary Dalziel
Text (1961)
Part of
Electronic Theses & Dissertations
Becoming American, remaining Arab : how the "hijabat" negotiate life in two worlds
Sarroub, Loukia K.
Text (2000)
Part of
Electronic Theses & Dissertations
Belles of freedom Three women antislavery editors : Elizabeth Margaret Chandler, Lydia Maria Child, and Jane Grey Swisshelm
Yates, Dorothy Langdon
Text (1969)
Part of
Electronic Theses & Dissertations
A student-instructor demonstration laboratory method vs. an individual laboratory method in a beginning college foods course
Coleman, Mary Catherine, 1929-
Text (1966)
Part of
Electronic Theses & Dissertations
Dangers seen and unseen : black women's mobility, community and work during the migration era, 1915-1940
Adkins, LaTrese Evette
Text (1998)
Part of
Electronic Theses & Dissertations
Practices of selected Lansing commercial food service operators in the preparation of profit and loss statements
Hillis, Miles Xavier
Text (1952)
Part of
Electronic Theses & Dissertations
Teachers' thoughts about the usefulness of knowledge and their knowledge use
Yoon, SeokJu
Text (2011)
Part of
Electronic Theses & Dissertations
An attempted examination of the relationship between a student-centered language curriculum and the growth of self-awareness
Elgammal, Sara Culver
Text (1972)
Part of
Electronic Theses & Dissertations
Gendered constructions in twenty-five recent young adult novels : a content analysis of the cultural codes of identity and position
Mitchell, Diana Dawson
Text (1992)
Part of
Electronic Theses & Dissertations
Village and the world : the shaping of culture in Marshall, Michigan, 1831-1859
Campbell, Dan (Daniel)
Text (1986)
Part of
Electronic Theses & Dissertations
The application of quality assurance principles to a commissary foodservice system
Cichy, Ronald Francis
Text (1981)
Part of
Electronic Theses & Dissertations
Informal activities identified as contributing to the professional development of selected Michigan home economics teachers
Youatt, June Pierce
Text (1983)
Part of
Electronic Theses & Dissertations
Foodservice systems : sensory and microbial qualities of precooked chili and soup stored chilled or frozen for 30 days in two types of casings
Donnenworth, Sharon Marie
Text (1986)
Part of
Electronic Theses & Dissertations
A descriptive study of the implementation of Man: A Course of Study as revealed through ethnocentrism
MacFadyen, Donald Leigh, 1931-
Text (1974)
Part of
Electronic Theses & Dissertations
A historical review of the forces that contributed to the formation of the Cooperative Extension Service
Lang, Charles Louis, 1932-
Text (1975)
Part of
Electronic Theses & Dissertations
Attitudes and behavior change in the food service industry
Zehnder, Leonard Edward
Text (1966)
Part of
Electronic Theses & Dissertations
A study of social influences on recreational design : comprehensive problem
Hewitt, Clinton Navarro
Text (1965)
Part of
Electronic Theses & Dissertations
A film adaptation of Ray Bradbury's novel, Dandelion Wine
Hanney, Elizabeth Anne
Text (1969)
Part of
Electronic Theses & Dissertations
Creating a community of professional learners
Davenport, Elizabeth K. (Elizabeth Kathleen)
Text (1999)
Part of
Electronic Theses & Dissertations
Representations of black middle class women in literature, film and television, 1915-1990
Campbell, Leslie Elizabeth
Text (2004)
Part of
Electronic Theses & Dissertations
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