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Electronic Theses & Dissertations
37
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Acetobacter
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Kinetics of hydrogen consumption by methanogenic consortia and cultures of hydrogen-consuming anaerobes
Robinson, Joseph Arlen
Text (1982)
Part of
Electronic Theses & Dissertations
Fermentation characteristics of selected dietary substrates : a human in vitro study
Arnold, Julie Ann
Text (2000)
Part of
Electronic Theses & Dissertations
The effect of temperature and the use of liquefaction enzymes on the congener concentration in the distilled fruit brandies
Andraous, Johnny I.
Text (2002)
Part of
Electronic Theses & Dissertations
Mathematical and economic modeling of continuous alpha-amylase production using the airlife fermenter
Reid, Gregory Scott
Text (1989)
Part of
Electronic Theses & Dissertations
Fermentation process improvement by membrane technology
Kyung, Kyu Hang
Text (1983)
Part of
Electronic Theses & Dissertations
Biospecific recovery and purification of [beta]-amylase from fermentation broths
Ponnampalam, Elankovan
Text (1991)
Part of
Electronic Theses & Dissertations
Air-purging of salt-stock cucumber fermentations to control bloater (hollow pickle) spoilage
Gates, Karen Christine
Text (1981)
Part of
Electronic Theses & Dissertations
Syntheses and downstream purification of 1,2,4-butanetriol
Lau, Man Kit
Text (2007)
Part of
Electronic Theses & Dissertations
Fermentation studies with soft wheat flours
Wilsie, C. P. (Carroll Paton), 1902-
Text (1931)
Part of
Electronic Theses & Dissertations
Combined acetone, butanol, ethanol and organic acid fermentation by a degenerated strain of Clostridium acetobutylicum and subsequent esterification
Petrik, Tim
Text (2011)
Part of
Electronic Theses & Dissertations
Evaluation of methods to increase free procyanidin content in the cider fermentation process of Jonathan apples
Tan, Mavis
Text (2005)
Part of
Electronic Theses & Dissertations
Metabolism of fermentation intermediates in lake sediments
Lovley, Derek Reen
Text (1982)
Part of
Electronic Theses & Dissertations
The availability of the essential vitamins and amino acids for Lactobacillus plantarum in cucumber fermentations
Costilow, Ralph N.
Text (1953)
Part of
Electronic Theses & Dissertations
Catalytic conversion of lactic acid and its derivatives to commodity and speciality chemicals : catalysts characterization and reaction mechanism
Craciun, Radu
Text (1997)
Part of
Electronic Theses & Dissertations
Factors influencing the formation of ropy brine in cucumber fermentation
Nienhuis, Arthur L.
Text (1933)
Part of
Electronic Theses & Dissertations
Nitrogen fixation in anaerobic digestion
Tanaka, Shuzo
Text (1981)
Part of
Electronic Theses & Dissertations
Ammoniated lactic acid fermentation of fruit waste sugars
Singletary, Keith William
Text (1977)
Part of
Electronic Theses & Dissertations
Investigating the potential of supplementary nitrate and monensin as dietary additives for enteric methane mitigation in ruminants
Capelari, Matheus Gabriel Maidana
Text (2018)
Part of
Electronic Theses & Dissertations
Measurement and prediction of the composition of fruit distillates
Claus, Michael Joseph
Text (2003)
Part of
Electronic Theses & Dissertations
Novel strategies and compounds to decrease ruminal methanogenesis in vitro
Ungerfeld, Emilio M.
Text (2003)
Part of
Electronic Theses & Dissertations
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